2693 Memorial Hwy
Lake Lure, NC 28746

828.625.1118
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Press Release - September 10, 2007


Honest advice to get you going.

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La Strada Restaurant                                                                                                                         Courtesy of www.igougo.com
Written by vampirefan on September 10, 2007
From journal Lake Lure 101


Given my luck with first dining choices, as we drove through Lake Lure on the way to my intended stop I make a mental note of the restaurants we are passing by. We pulled into my first choice which offered river side dining and sat down at a table. After 10 minutes of being ignored, John asked me if I noticed what restaurants were back in Lake Lure. I mentioned La Strada and off we went.

We pulled into their parking lot and the first level was packed so we drove up to the next parking level. Even if the lower level has space come up on this level as the views of the mountains are incredible. With the parking lot so full, we were afraid this will mean a wait. We walk on down and when he get to the hostess she tells us the wait for patio dining is at least 45 minutes, or we can be seated now if we wish to dine inside. We were hungry so inside it is.

La Strada sits across from Lake Lure and offers diners a great view of the lake and mountains. The dining area is set up though to offer everyone a great view. There is a lower level inside that sits beside of the patio and then the upper level where we sit also allows for a great view. So even inside you are certain to be wowed.

The decor of the restaurant is nice and invites customers inside to relax. They have nice wooden tables and booths, a fireplace, and lovely paintings offering the artists view of Italy.

Even though this is an Italian restaurant, the menu offers something for everyone. Their appetizers include wings, calamari, quesadilla, and dips. They have plenty of pasta dishes on the menu as well as seafood and steaks. They are known for their NY Brick Oven Pizza offering a variety of toppings. John and I decide to keep it simple and he goes for baked lasagna and I have a simple spaghetti marinara. I also get a side salad with Italian dressing. Our waiter, Kevin, quickly returns after getting our order with our 2 teas, my salad, and their homemade rolls. These rolls are small, but boy are they good. They smell like they have enough garlic to keep Dracula away for decades. I hesitantly bite into one thinking it will taste as strong as it smells, but I am pleasantly surprised when the roll isn’t overpowered by garlic.

It doesn’t take long for our dinner to arrive. John and I dive in and the food is magnificent. It was fresh and everything tasted homemade. When we are done our tummies and taste buds are happy. They do offer a full service bar and they have quite a yummy looking dessert menu that includes cheesecake, Tiramisu, cake, and canolies. We are too stuffed to even think of dessert.

Our waiter was great, the food was divine, and since the price for the two of us was a little over $31, not bad on the budget either. They do have room for private parties. They do have room out on the patio to view the surrounding natural beauty. I and several others with cameras take advantage of it. They are also quite popular since every time we drove by I noticed the patio was full. They are located near the legendary Inn at Lake Lure. So if you have parked there or across the street in general parking, the building is close enough to walk to.

For great food, exceptional service, and breathtaking views make sure you stop while you’re in town. They also have several locations in Charlotte.

Hours/info:
11:30am to 9pm except Friday and Saturday when they close at 10pm.
Website: www.lastradaatlakelure.com
They are in the $10-$20 pp range.
Very highly recommended

Top Stories 4/3/2008 9:52:52 AM

He's Back! Home Sweet Home

At 18 years of age he enlisted on September 15, just a few weeks before he turned 19. The only son of Dixie and Joe, Jacob Adam Mazur enlisted in the U. S. Army. He was in the Junior ROTC in high school and decided to wait on college. He has a sister, Rachel who he calls "Rach".
After enlisting for four years he was sent to Fort Benning for 14 weeks of infantry training, eight weeks basic and 6 weeks of battle drills. At the time, Jake says everything revolved around food. They were not allowed to have watches. Mealtime was their clock. After completing his infantry training, Jake was shipped off to airborne school where he was taught to jump. He proudly let's you know that the maroon beret he wears and his Unit 1 504 PIR maintains their "Strike Hold" badge which originated in World War II. He'll let you know that this "All American Airborne" is a special breed. After two weeks leave, he reported to Fort Bragg.
It was New Years Eve, December 31 when his unit left Pope Air Force base and they were shipped to Baghdad on January 1st!
Baghdad! This was to be Jake's home for 15 months. He was assigned to an AT Platoon (anti-tank) and part of the Delta Company. Now he was loaded down with a lot of body armor. Jake Mazur was part of the war. Over time, he saw a lot. He learned a lot. He grew as a man. He was, over the 15 months, to partake in over 400 combat patrols!
Back home his grandparents, sister, mother and dad worried and prayed, especially his father, Joe. They joined thousands of others who now had a member of their family in Iraq. Joe looked forward to hearing from his son as often as he could. Because of his feelings, Joe began a campaign to collect money to send phone cards to Jake and others serving our country. He sent over $9200 worth of phone cards overseas. Jake will be quick to tell you how much they were appreciated. Now his Dad looks at his son across the table as we interview him with total admiration and a feeling of "tremendous relief". His son is home safe!
As his dad gets up from the table to take care of some business, Jake looks at him and says, "He's my hero." Yes, Jake and his dad are very close.
Jake has seen war. He has seen and assisted the wounded. He has seen death. He is very grateful that his entire platoon all came home safe.
On the lighter side, Jake talks about the kids in Iraq. How they like soccer and ask for soccer balls. They also call out to our soldiers "Mr. Choclata", seeking some chocolate candy. They love our chocolate candy.
Jake says he gave the kids all the candy that his family sent him. He says he also gave them "about everything I owned". He did say that his favorite chewing gum was "Big Red". It helped in the 135º heat . . . especially at night. His favorite candy? M & M Peanuts. At home, his favorite food? Manicotti!
Yes, Jake is back home from the war. He has 15 more months to go. Then he wants to go to college. He is interested in culture, enjoys languages and history. He also wants to write a book. He told me he might even become an archeologist.
As you sit across from this 6 foot 1 inch, 208 pound man, you constantly feel the love he shares with not only his family, but especially his dad, Joe, also at the table.
Jake is now part of our American pride. Joe is so grateful and feels very blessed. His son is home, safely, after 15 months of war. This is definitely a story with a happy ending.

Fund Raising Continues Through Early 2008!

Fund Raiser For Troops In Iraq                 82nd Airborne . . . Phone Home            Fund Raising Continued Through Early 2008!

Recently Joe and Dixie Mazur contacted Depot 53 about an event they are sponsoring to raise funds to send phone cards to troops of the 82nd Airborne Division serving in Iraq so they can call their families back in the states.As a result of Joe and Dixie Mazur's efforts, they sent almost $4,500 worth of phone cards in their first shipment. To put it another way, they received enough contributions to buy cards for each member of 2nd Battalion's 1st, 2nd, 3rd, & 4th Platoons, as well as a platoon of Support Engineers. They also sent cards to another platoon of the 82nd stationed in Afghanistan (by special request of a soldier's dad who had come to their fund raising dinner). According to Joe the response has been overwhelming and donations are still coming in from all over the country.

The Mazur's received confirmation that the first wave of Phone Cards arrived in Iraq and are being distributed to the 82nd's Platoons by Captain Grafton. Late last week, I also learned from Joe that the 82nd's tour had been extended until early 2008. As such we at Depot 53 intend to continue to contribute and urge others do the same until the unit returns from combat.

Currently , Jake Mazur (Joe & Dixie's son, pictured right) is serving with the 1/504th Parachute Infantry Regiment of the 82nd Airborne Division in Bagdad.

Press Release - February 22, 2007

Top Stories                                                                         by M. A. Andrews     maandrews@rutherfordweekly.com at the Rutherford Weekly

2/22/2007 9:09:04 AM
The Story Of Jake's Dad . . .

     He is the only son of Joe and Dixie Mazur. Their only daughter Rachel is a senior at UNCC. His name is Jacob. He's the youngest and just turned 20 years old. All Jake ever wanted to do was join the military. So he did in the fall of 2005. He enlisted in the Army after graduating from East Meckenberg High. Then Army sent Jake to Ft. Benning, Georgia for training. Now, since this past January, Jake is stationed in Iraq. He is a PFC with the 504th Parachute Infantry Regiment, Second Battalion 82nd Airborne.
     Just as other parents and families throughout the United States, the Mazur family worries. They are very proud of their son, but still, they worry. The nicest thing that happens to them is when they hear Jake's voice calling from Iraq. Especially Joe, his dad. To him it doesn't happen often enough. Jake will tell his dad, "Somebody's got to do it!" and "Remember, the eyes of the entire world are watching!"
     For Joe, Jake can't call enough. Joe will freely say "I feel a desperate love for him now!" Joe Mazur is so very proud of his son. He waits every day hoping to get a phone call from Jake. Recently, it occurred to Joe that if a phone call from his son has become such an important part of his day, his life, that other families - other dads - must also feel the same way. How about the troops? They too had to love hearing the voices of the folks back home.
     In today's world communications has reached a new level. Fortunately, now there are not only phone cards, but international phone cards. To Joe, the idea of being able to send International Phone Cards to the troops would be a great thing. It would be a wonderful way of supporting the troops and a good morale booster. So, now, Jake's dad, Joe has a campaign to get as many AT&T International Phone Cards for our North Carolina based soldiers in Iraq and Afghanistan so they can phone home and talk to their families. Yes, he needs your help. The phone cards cost only $10.00 and are available at Wal-Mart! All cards and money donations will be shipped to the troops. For those who are interested, their donation is also tax deductable. You can send your donation to Joe at LaStrada at Lake Lure, 2693 Memorial Highway, (Hwy9/64), Lake Lure, N. C. 28746 or to Co-Sponsor: Rutherford County Chapter #25, Disabled American Veterans, 564 Terry Road, Ellenboro, North Carolina 28040. Your checks should be make out to: Ruth. Co. DAV-LaStrada Phone Card Drive. Remember, each card cost $10. $100 will buy ten!
     We all know how wonderful it is to hear a loved ones voice on the phone. We call our families and always on those special holidays throughout the year. For Joe Mazur and all our troops, you can make any day a holiday by supporting this great idea.
     Maybe we should invoke a very popular commercial saying of today. For our troops serving in Iraq and Afghanistan wouldn't it be great to be able to give them an International Phone Card and let them say to their families: "Can you hear me now?" What a great, caring and loving gift.
     The reason LaStrada Restaurant at Lake Lure is involved is because, Joe Mazur is the General Manager. That is where he spends most of his time - at Jake's grandfather's restaurant. If you choose, you can drop your cards or donation off there.
     This is a simple and inexpensive idea to support the troops and give a great gift to their families. The gift of the "voice of their loved ones" now serving our country in Iraq and Afghanistan. Rutherford County, here is a call for your help! "Can you hear me now?" Let's show Jake and all his military buddies serving our country, that all of us in Rutherford County, North Carolina are proud of them and care!

Press Release - Friday, October 27, 2006
  By Eric Connor STAFF WRITER /econnor@greenvillenews.com
La Strada

Published: Friday, October 27, 2006 - 6:00 am

By Eric Connor
STAFF WRITER
econnor@greenvillenews.com

When Joe Mazur worked at restaurants, he never could go back to eat and relax. It still felt like work.

Now, as general manager of La Strada at Lake Lure, he can go to work, sit down on the patio and marvel at the beauty of Lake Lure and the mountains rising around it.

"When I come here and sit outside, it truly is relaxing for me," he says. "And I can see it in the guests and their body language. We've actually had marriage proposed out here."

La Strada, specializing in pizza and Italian dishes, sits perched on a hill across the popular beach of Lake Lure, N.C., nestled in the downtown area.

Every seat in La Strada, both inside and outside, is oriented so patrons can enjoy a view of the lake and the fall foliage display of the mountains.

La Strada has the advantage of being at the heart of the gorge where the towns of Lake Lure and Chimney Rock lie.

And just as its views are plentiful, so does the menu provide variety -- at accessible prices.

La Strada features accessible fare such as burgers and pizza -- and moves up to finer Italian dishes.

The Baked Italian Entrees are a specialty, as are pasta dishes. La Strada both offers a full bar and is kid-friendly, with a selection of offerings for 10 and under.

When Mazur came into the Charlotte-based family business -- his parents, Stan and Marcia, own a number of La Stradas, but will soon be retiring -- he brought with him a few more American-styled dishes.

You can get a full rack of Baby Back Ribs, Oriental Style Pork Chops, Grilled Atlantic Salmon, and a Grilled Ribeye Steak.

The idea, Mazur says, is to offer enough so that anyone visiting will find something they like -- and come back for more while they're there.

"It seems to do really well," Mazur says, "because folks staying in the area will come in two or three times while they're here."

La Strada, located at 2693 Memorial Highway, is open 11:30 a.m. to 9 p.m. Sundays through Thursdays and 11:30 a.m. to 10 p.m. Fridays and Saturdays.

Seating is first come, first served, and takeout is available. Call (828) 625-1118 or visit lastradaatlakelure.com.


Patrons at La Strada can enjoy view Carolina mountains while dining on pizza and Italian dishes.
ERIC CONNOR/Staff

The Greenville News
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